Potato Slices

Additives (1)

This label lists 1 raising agent.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

LILLI Potato slices coated in batter. COOKING INSTRUCTIONS Remove all packaging. For best results oven cook. OVEN 200°C/Fan 180°C/Gas 6 Chilled: 1 mins. Pre-heat oven to 200°C/Fan 180°C/Gas 6. Place potato slices on an ovenable tray in the centre of a pre-heated on an Air Fry 180°C Cilik d 15-20 mins. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer to 160 C Pthe polo slices in the air fryer. Shake every 10 minutes to ensure even cooking. Leave to stand for minute when cooking smaller portions, reduce cooking time to avoid excess browning. Do not exceed stated cocking temperature and time. CAUTION Do not overfill the air fryer. Important Not suitable for microwave cooking. No suitable for cooking from frozen. Check food is piping hot throughout before serving. All appliances vary, these are guidelines only. GREDIENTS Potato, Rapeseed Oil, Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin Thiamin), Maize Flour, Dextrose Powder, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbote). Allergy Advice

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.