Scotch pancakes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator and 1 raising agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E502 No entry in our register
- E575 Glucono-delta-lactone acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
fortified wheat flour [wheat flour, calclum carbonate, iron, niacin (b3), thlamin (b 1)], water, sugar, milk protein, ralsing agents (diphosphates, sodlum carbonates, glucono-delta-lactone), rapeseed oll, whole egg powder, modified malze starch, salt,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.