Sweet & Sour Chicken with Egg Fried Rice

Additives (3)

This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E270 Lactic acid acidity regulator
• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

egg fried rice (water, long grain rice, cooked scrambled egg (11%) (egg, water, rapeseed oil, skimmed cows' milk powder, cornflour, salt, white pepper, thickener: guar gum), onion, peas, sunflower oil, spring onion, toasted sesame oil, ginger purée, soy sauce (water, salt, sugar, molasses, soya bean, wheat, sea salt, acidity regulator: lactic acid), garlic purée, cornflour), water, battered chicken breast (15%) (chicken breast, wheat flour, palm oil, salt, sugar, wheat starch, wheat gluten, cornflour, onion powder, black pepper, yeast extract), sugar, pineapple (3%), malt vinegar (from barley), red pepper (2%), water chestnut, onion (1%), tomato purée, concentrated pineapple juice, cornflour, soy sauce (water, salt, sugar, molasses, soya bean, wheat, sea salt, acidity regulator: lactic acid), ginger purée, salt, concentrated lemon juice, colour: paprika extract, areals

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.