Tikka Curry Paste by Sainsbury's

Sainsburys

01843545

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

3

0 we grade moderate or higher

1 of them not yet assessed here

Sugars per 100g

8.50g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 acidity regulators and 1 thickener or gelling agent.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

E415 Xanthan gum
Thickener and stabiliser
No real concern strong evidence

What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.

Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.

What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E415

Also on the label, not assessed here yet

  • E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Water, Tomato Purée 15%, Tomatoes 14%, Onions 12%, Coriander Leaf 6%, Sugar, Rapeseed Oil, Ground Coriander, Ground Cumin, Ginger Purée, Garlic Purée, Salt, Creamed Coconut, Concentrated Lemon Juice, Chilli Powder, Acidity Regulators (Citric Acid, Acetic Acid), Ground Cardamom, Onion Purée, Turmeric, Ground Black Pepper, Ground Ginger, Ground Fenugreek, Fenugreek Leaf, Ground Nutmeg, Paprika, Ground Cinnamon, Garlic Powder, Stabiliser (Xanthan Gum), Cumin Seeds, Ground Fennel, Ground Cloves, Black Onion Seeds

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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