Spicy balti
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.47g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Tomatoes (30%), Onions, Tomato Purée (5%), Maize Stact Hed Peppers (2%), Green Peppers (2%), Suqar, Coriander Leaf, Rapeseed Oi, Curry Powder (Coriander, Fenugreek, Cumin, Rice Flour, Salt, Mustard, Flour, Tumeic,Chili Powder, Paprika, Ginger, Fennel, Garlic Powder, Cassia, Bay Leaf, Nutmeg Back Pepper, Ground Cloves, Onion), Acidity Regulators. Lactic Acid, Citric Acid Sat Gound Cumin, Ground Coriander, Concentrated Lemon Juice, Garlic Purée, Ground Giger Ground Cardamom, Ground Fennel Seeds, Chilli Powder, Dried Chill Flakes Allergy advice: For allergens, see ingredients in bold. RI-Reference Intakes of an average adult (8400
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.