Pimento stuffed olives
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Salt per 100g
3.48g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Green Olives (46%), Water, Pimento Paste (11%) (Water, Pimento, Thickeners: For best before date: see lid. Store in acool, For information on Reference Intakes go online to remain. Safety button. Tamper evident. Pops up Nutrition: Typical values (drained) per 100g: of which sugars <0.5g; Fibre 2.7g; Protein 0.8g; Salt 348g. Packed in Spain for Sainsbury's Supermarkets Ltd. Regulator: Citric Acid. Safety: Although extra care Weight 350g 65AM Drained weigh Tefrigerate and use within 2 weeks. 200e ESH LUTES 200 CALT go 13 Pingredients: Green Olives (46%), Water, asecal
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.