Cottage Pie

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Potato (44%), British Beef (28%), Onion, Red Wine (4%), Carrot, Extra Mature Cheddar Cheese (Cows' _Milk_) (2%), _Celery_, Breadcrumb (Fortified British _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Water, Fortified British _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Cornflour, Double Cream (Cows' _Milk_), Tomato Purée, Beef Juices, Rapeseed Oil, Butter (Cows' _Milk_), Salt, Thyme, Colour: Plain Caramel; Yeast Extract, Black Pepper, Caramelised Sugar Syrup, White Pepper.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.