Toffee sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
12.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Invert Sugar Syrup, Partially Inverted Refiners Syrup, Skimmed Cows' Milk, Sugar, Double Cream (Cows' Milk) (5%). Maltodextrin, Water, Butter (Cows' Milk), Acidity Regulator: Sodium Citrate; Gelling Agent: Pectin; Salt, Lactose (Cows' Milk). All per er 100g tablespoon (15g) 218 51 0.8g 1451 343 5.2g 072461 09.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.