Duck & Hoisin Wrap

Additives (4)

This label lists 2 acidity regulators and 2 raising agents.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Rapeseed Oil, Sugar, Acidity Regulator: Malic Acid; Wheat Starch), Marinated Duck (22%) (Duck, Duck Extract, Muscovado Sugar, White Wine Vinegar, Sugar, Salt, Water, Star Anise, Cornflour, Cinnamon, Fennel, Soya Beans, Wheat, White Pepper, Salt, Peppercorn, Clove), Hoisin Sauce (12%) (Water, Sugar, Brown Sugar (Sugar, Cane Molasses), Tomato Paste, Cornflour, Rapeseed Oil, Salt, Black Eyed Beans, Soya Beans, Golden Sugar, Black Treacle (Molasses, Invert Sugar Syrup), Red Wine Vinegar, Red Chillies, Ginger Purée, Red Chilli Purée, Cinnamon, Star Anise, Wheat Flour, Rice Flour, Fennel, Anise, Cloves, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Black Pepper, Acidity Regulator: Acetic Acid), Lettuce, Cucumber (6%), Spring Onion (4%), Coriander, Cornflour.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.