Beef Dinner

Additives (2)

This label lists 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E170 Calcium carbonate colour
• E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Roast Potatoes (Potato, Sunflower Oil, Dextrose), Carrot, Peas, Cooked Beef (12%) (Beef, Dextrose, Salt, Stabiliser: Triphosphates), Yorkshire Pudding (4%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Egg White, Water, Rapeseed Oil, Whole Egg, Skimmed Cows' Milk Powder, Salt), Cornflour, Sugar, Yeast Extract, Salt, Beef Stock (Water, Beef Fat, Beef, Beef Bones, Salt), Caramelised Sugar, Tomato Purée, Onion Powder, Maltodextrin, Flavouring, Mushroom Extract, Red Wine Concentrate, Black Pepper, Rapeseed Oil, Parsley.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.