Beef Casserole with Dumplings

Additives (3)

This label lists 2 raising agents and 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Cooked Marinated Beef (20%) (Beef, Cornflour, Salt, Black Pepper), Herb Dumplings (20%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sunflower Oil, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Parsley, Salt, Thyme, White Pepper), Carrot, Onion, Swede, Beef Stock (Beef Juices, Salt, Caramelised Sugar Syrup, Tomato Purée, Water), Cornflour, Rapeseed Oil, Tomato Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic, Onion, Ginger, Concentrated Lemon Juice, Clove, Chilli), Sugar, Barley Malt Extract, Colour: Plain Caramel; Thyme, Black Pepper, Bay Leaf, Yeast Extract.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.