Artisan Rye & Buckwheat Boule
Artisan
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.91g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, iron, Thiamin), Water, Spelt Flour (9%) (Spelt Flour (Wheat), Wholemeal Spelt Flour (Wheat)), Wheat and Rye Sourdough (5%) (Rye, Wheat Flour, Water, Spirit Vinegar, Salt, Starter Culture), Brown Linseed, Golden Linseed. Rye Flour, Millet Seeds, Yeast, Buckwheat Flour (1.5%), Salt, Poppy Seeds, Roasted Barley Malt Extract, Rice Flour, Malted Wheat Flour, Starter Culture, Flour Treatment Agent: Ascorbic Acid Rapeseed Oil. gay ng the below as a guide. Eat on day of purchase or refresh the following day, using Reheating instructions. taste the difference that's why you can cereals store every day... crust. Our speciality breads are freshly baked in techniques used to develop flavour and a crisp by our bakery experts who are inspired by and irresistible aromas. The recipes are develop are carefully selected for their distinctive textur Our Taste the Difference range of speciality bre DIFFERENCE Laste
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.