Chicken & Parmesan Fettuccine
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
5g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pâtes cuites (39%) (Semoule de blé dur (contient Gluten) Eau) · Lait demi-écrémé Blanc de poulet cuit (14%) Eau Crème britannique (Lait) (6%) Fromage parmesan (Lait) (3%) Huile de colza Fromage regato (Lait) (2%) Beurre (Lait) Fécule de maïs Jus de citron · Purée d'ail Sel Persil Farine de ble (contient Gluten) Fécule de pomme de terre Stabilisant : Pectine Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en gras.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.