Wrap poulet piri piri
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
0 we grade moderate or higher
4 of them not yet assessed here
Fat per 100g
7.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 preservatives, 2 raising agents and 1 acidity regulator.
E220
Sulphur dioxide and sulphites
Preservative
What it is. A preservative that stops browning and microbial growth.
Why it is used. Used in dried fruit, wine, some soft drinks and processed potato.
What the evidence says. Not a cancer concern, but a well established trigger for asthma symptoms and sensitivity in some people, which is why it is a declarable allergen. Clear, strong evidence, but the concern applies to a specific group rather than everyone.
Permitted, but must be declared on the label when above a small threshold because of the allergy risk.
Assessed against EFSA, UK FSA. Full entry for E220
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E296 Malic acid acidity regulator
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de _blé_ (contient _gluten_) (avec farine de _blé_, carbonate de calcium, fer, niacine, thiamine), blanc de poulet (19 %), eau, chou blanc, épinards (4 %), tomates, oignons, carottes, huile de colza, huile de palme, huile d'olive vierge extra, sucre, fécule de maïs, vinaigre de vin rouge, sel, poudre à lever : bicarbonate de soude, E450, acide malique, épices moulues (paprika fumé, poivre noir, piment de Cayenne), jaunes d'_œufs_ de poules élevées en plein air pasteurisés, purée de piment rouge, jus de citron concentré, vinaigre, écorce d’orange déshydratée, piments, zeste de citron, huile de tournesol; _œufs_ de poules élevées en plein air pasteurisés, ail déshydraté, origan déshydraté, purée d'ail, vinaigre de vin blanc, conservateurs : E223, E220 (_sulfites_), tomates séchées, graines de _moutarde_ noire, feuilles de laurier moulues, romarin déshydraté, extrait d'ail, extrait de basilic.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.