Piri piri
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
5.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Blanc de poulet (35%) • Oignons (25%) Tomates (10%) Huile de colza • tomate • Vinaigre de vin blanc • Piments rouges • Sirop de sucre • Yaourt britannique à faible teneur en matières grasses (Lait) • Crème britannique (Lait) Colorant : Caramel ordinaire, Extrait de • Purée gingembre • Purée d'ail • Piments verts, Jus de citron • Coriandre moulue • Fécule de maïs, sel • Curcuma • Graines de cumin • Poivre noir moulu • Fenugrec moulu • Coriandre, Garam masala moulu (Coriandre grillée, Cumin grillé • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Gingembre • Fenouil • Clous de girofle • Noix de muscade • Feuilles de laurier) • Poudre de piment • Paprika fumé moulu, Paprika moulu • Extrait de piment.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.