Chicken Saaq Masala

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Blanc de poulet (35%), Épinards (14%), Oignons, Tomates (10%) , _Lait_ fermenté, crème légère (_lait_), Huile de colza, Concentré de tomate, Purée d’ail, _Lait_ fermenté à faible teneur en matières grasses, Purée de gingembre, Jus de citron, Sel, Fécule de maïs, Coriandre, Coriandre moulue, Graines de cumin, Purée de piment vert, Assaisonnement tandoori masala (Paprika, Sel, Coriandre, Curcuma, Poudre de piment, Cumin, Clous de girofle, Cannelle de Chine, Huile de citron, Poivre noir, Feuilles de laurier, Colorant : Extrait de paprika), Cumin moulu, Colorant : Extrait de paprika, Garam masala du Pendjab moulu (Cardamome noire grillée · Coriandre grillée · Cumin grillé · Poivre noir, Cannelle, Macis, Cardamome verte grillée, Gingembre, Graines de fenouil, Clous de girofle, Noix de muscade, Feuilles de laurier), Curcuma moulu, Poudre de piment, Garam masala moulu (Cardamome noire, Coriandre, Cumin, Poivre noir, Clous de girofle, Macis, Cannelle de Chine, Coriandre grillée, Cumin grillé, Cardamome verte, Gingembre, Noix de muscade, Fenouil, feuilles de laurier), Fenugrec moulu, Paprika fumé moulu, Paprika moulu, Extrait de piment.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.