Tikka Masala

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Blanc de poulet (35 %), oignons, crème britannique (_lait_) (17 %), huile de colza, concentré de tomate, yaourt britannique (_lait_), purée de gingembre, purée d'ail, yaourt britannique à faible teneur en matières grasses (_lait_), sel, jus de citron, coriandre moulue, purée de piment rouge, fécule de maïs, coriandre, cumin moulu, colorant : extrait de paprika, poudre de piment, sucre, curcuma, cardamome verte moulue, graines de cumin, grama masala moulu (coriandre grillée, cumin grillé, poivre noir, cannelle, macis, graines de cardamome verte grillées, gingembre, fenouil, clous de girofle, noix de muscade, feuilles de laurier), paprika moulu, cannelle moulue, paprika fumée moulu, extrait de piment.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.