Cheese onion quiche
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
8.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 raising agents and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Lait entier • Œuf pasteurisé (18%) • Oignons (1 1 %) • Fromage cheddar très affiné (Lait) (10%) • Crème légère (Lait) • Farine de : riz • Farine de maïs • Fécule de pomme de terre • Beurre (Lait) • Fromage cheddar moyennement affiné (Lait) (2%) • Huile de colza • Huile de palme • Fécule de maïs • Amidon de maïs modifié • Stabilisant : Gomme guar • Amidon de tapioca Sel • Dextrose Farine de moutarde Poudre à lever : Bicarbonate de soude, E450 • Poivre noir moulu. : Pour les allergènes, voir les ingrédients indiqués en gras. CONSEILS CE PRODUIT PEUT ÊTRE SERVI CHAUD OU FROID. CUISSON
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.