12 Posh Puppies
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
18.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
es needs cooking. remove all packaging. for best results grill meat fat h e front as eezing e within hours cluten water ch r: e451, ed salt - oge grill w 12 mins preheat grill to medium and cook under grill on rack. turn occasionally. ensure product is thoroughly cooked before serving, with no pink meat remaining. fry 12 mins heat a little oil in a frying pan. fry over a medium heat. turn occasionally. bbq this is a guideline only. results may vary due to differences in barbecue equipment, temperatures and weather conditions. if barbecuing, barbecue the lightly oiled sausages on the perimeter of the griddle to prevent charring of the sausages. allow to stand for 1 min before serving. do not reheat.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.