Chicken Breast in Red Wine Sauce
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.45g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Potatoes (31%) Cooked Chicken Breast (20%) Water Carrots (11%) Peas (7%) Red Wine (4%)- Onions Smoked Bacon Lardons (2%) (Pork (97%) Salt Curing Salt (Salt Preservative Sodium Nitrite)) Roast Chicken Stock (Water Yeast Extract Chicken Fat Chicken Bones Salt Carrots Onions - Tomato Purée Bay Leaves Thyme) Butter (Milk) Tomato Purée Cornflour Salt - Garlic Purée Rapeseed Oil - Tapioca Starch Sugar. Pork Gelatine Natural Colour: Plain Caramel Vinegar Dried Porcini pack 1420 336 NUTRITION Serves: 1 per per 400g Cypical values 100g nergy kJ 355 mergy kcal 84 at 1.9g 7.6g which saturates 0.8g 3.2g rbohydrate 7.7g which sugars 1.0g re 1.29 4.8g tein 8.5g = 0.45g rence intake (adult) ay 8400kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.