cathedral city lasagne
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Ingredients Cooked Free Range Egg Lasagne Sheets (21%) (Durum Wheat Semolina, Water, Free Range Liquid Egg, Free Range Egg White Powder), Water, Beef (16%), Cathedral City Cheddar Cheese (Milk) (13%), Whole Milk, Onions, Tomatoes, Red Wine, Cornflour, Tomato Paste, Double Cream (Milk), Carrots, Garlic Puree, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast Extract, Salt, Colour (Plain caramel), Oregano, Black Pepper, Rosemary, White Pepper, Ground Bayleaf, Nutmeg.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.