Sélections d’entrées indiennes

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Oignons • Huile de colza • Farine de pois chiches • Carottes (13%) • Chou-fleur (13%) • Epinards (9%) • Petits pois (9%) • Raisins secs • Coriandre • Purée de piment vert • Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Sel • Cumin grillé moulu • Coriandre grillée moulue • Poudre de piment • Poudre à lever : E450, Bicarbonate de soude • Curcuma • Mangue déshydratée • Huile de tournesol. Pour les allergènes, voir les ingrédients indiqués en gras. CUISSON FOUR Préchauffer le four. Retirer la totalité de l'emballage. Placer sur une plaque de four préalablement chauffée. 2000C 12 min. CHALEUR TOURNANTE 1800C 12 mina Ne pas réchauffer après utilisation.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.