Aberdeen agnus beef burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
19.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
i} INCÂHEDIENTS Viande de bœuf d'origine britannique (95%) • Eau • Pommes de terre déshydratées • Farine de riz • Sel de mer • Poivre , noir concassé • Conservateur : E223 (Sulfites) • Sel • Dextrose. Pour les allergènes, voir les ingrédients indiqués en gras IMPORTANT Veuillez manipuler la viande crue prudemment : ce produit contient de la viande crue. Suivre attentivement les conseils de cuisson. CUISSON PRÊT À CUIRE. Retirer la totalité de l'emballage. GRIL Préchauffer le gril à température élevée. Réduire à feu moyen. 12-14 min. POÊLE Faire chauffer à feu Retourner fréquemment. moyen 10 ml d'huile dans une poêle à frire. Retourner fréquemment. 12-14 min. Laisser reposer pendant 1 min avant de servir. Ne pas , réchauffer après utilisation. CONSERVATION
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.