Boeuf rôti et oignon

Additives (4)

This label lists 1 acidity regulator, 1 emulsifier and 1 flour treatment agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
• E502 No entry in our register
• E920 L-cysteine flour treatment agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Farine de blé contient Gluten (avec Farine de blé, Carbonate , de calcium, Fer, Niacine, Thiamine) Viande de bœuf d'origine britannique (26%) Eau Oignons (10%) • Huilé de colza • Œuf pasteurisé Sucre - Farine de seigle (contient Gluten) • Levure (Levure • Levure enrichie en vitamine D) 'i Vinaigre de vin blanc Fécule de maïs Fibres de blé (contient Gluten) Bouillon de bœuf (Eau • Os de bœuf • Viande de bœuf Champignons shiitaké Agues Extrait de levure) Sirop de sucre inverti Sel * Jaune diœuf pasteurise ; ; Huile de colza pressée à froid Vinaigre Huile de palme Émulsifiant : E•471• E472e Poivre noir concassé Jus de citron concentré • Graines de moutarde noire • Graisse de palme • Farine de moutarde Agent de traitement de la Acide ascorbique, E920 Correcteur d'acidité : Acide acétique Amidon de blé (contient Gluten).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.