Low Fat Toffee Yogurts
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
12.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E270 Lactic acid acidity regulator
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
4 yaourts britanniques au cara_Yaourt_ britannique à faible teneur en matières grasses (_Lait_) - Sucre Sucre roux - Amidon de riz - _Lait_concentré sucré écrémé (_Lait_écrémé Sucre) - Beurre (_Lait_) - Arômes - Colorant : Caramel ordinaire - Gélifiant : Pectine (issue de Fruits) - Correcteur d'acidité: Acide lactique.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.