Sicilian Lemon Curd
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
46.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 preservatives and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E224 Potassium metabisulphite preservative
- E406 Agar thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sucre · OEuf pasteurisé (20%) · Beurre demi-sel (18%) (Beurre (Lait) · Sel) · Jus de citron de Sicile concentré (9%) (contient Conservateur : E223 (Sulfites), E224 (Sulfites) · Eau · Zeste de citron · Huile de citron de Sicile · Gélifiant : Agar-agar.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.