CRISPY ONION RINGS
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
FAN 180°C GAS 6 Remove all packaging. Preheat oven. Place Onion Rings in a single layer on a baking tray. Turn halfway through cooking time. AIR FRY 180°C Onions (56%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Rapeseed Oil Modified Wheat Starch (contains Gluten) Rice Flour Cornflour Salt Dextrose Sugar 8 mins Raising Agent: Sodium Bicarbonate, E450 Ground White Pepper Stabiliser:) Guar Gum Cround Sweet Paprika. Place in a single layer in the air fryer basket. Allow to stand for 1 min. Do not reheat. NUTRITION Serves/Portions: 2 Typical values Valeurs moyennes Energy kJ/Energie Energy kcal/Energie per
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.