Bases Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
5.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 raising agents.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de _blé_ contient _Gluten_ (avec de carbonate de calcium, Fer, Niacine Thiamine) • Eau • Semoule de _blé_ dur (contient • Huile d'olive vierge extra (0%) • Levure • Huile de colza • Vinaigre • Farine de _blé_ fermenté déshydrate (contient _Gluten_) • Poudre à lever : E450, Bicarbonate soude, Phosphate de calcium • Sel • _Lait_ en poudre écrémé.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.