Chili Bean Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
11.25g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 flavour enhancers and 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E627 Disodium guanylate flavour enhancer
- E631 Disodium inosinate flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Gesalzene Chilischoten 48% (Chilischoten 80%, Salz), Wasser, fermentierte Sojabohnenpaste (Wasser, Salz, Sojabohnen, Weizenmehl), fermentierte Saubohnenpaste 9% (Saubohnen 50%, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, Chilipulver 1%, getrockneter Knoblauch, Sojaöl, Säuerungsmittel (Milchsäure), Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat). Nettogewicht 368 g
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.