Danish Butter Cookies
Tamarindo
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
25.71g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat flour, sugar, vegetable fat (palm), butter (7%), pearl sugar, desiccated coconut, whey powder (milk), salt, raising agent (ammonium hydrogen carbonate), invert sugar syrup [sucrose, water, glucose, fructose], natural flavour, raising agent (sodium hydrogen carbonate). For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of hazelnut, macadamia nut, pecan nut, egg. Best before: See bottom of tin. Store in a cool and dry place. Butter from EU Net weight: 908 g e 0 77330 34507 Produced by: Kelsen Group A/S, Bredgade 27, 1 8766 Nr. Snede, Denmark Nutrition per 100 g Energy 2136 kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.