Seafood party noodle soup
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Saturates per 100g
7.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 flavour enhancer.
E621
Monosodium glutamate
Flavour enhancer
What it is. The sodium salt of glutamate, an amino acid found naturally in tomatoes, cheese and mushrooms.
Why it is used. Boosts savoury, umami flavour in stocks, crisps, ready meals and sauces.
What the evidence says. The old idea of MSG causing headaches and flushing, once called Chinese restaurant syndrome, has not held up in controlled trials. Regulators worldwide treat it as safe at normal intake. A genuinely useful example of a feared additive that the evidence exonerates.
Permitted and classed as safe. Adds to total sodium, so it counts towards salt if a product uses a lot.
Assessed against EFSA, JECFA, US FDA. Full entry for E621
Ingredients
noullenln farne de ble hule de palme raffinée, amidon de tapioca modifię, amidon de pomme de terre mcdfésa paseine gycerine hule de soja, epaississantigomme de guare412), regulateur d'aciditeicarbonate de potassium(e5010,caronate de sodoumes0o), phosphate de sodium dibasiqueje339|1), acide citriqueje330), eau purifiee, emulsifiant[lecithine de soiae soupe 10.0 sel poudre de bonite(poisson), exhausteur de gouttl-glutamate monosodique(e621), 5-ribonuçléotoe isodioluje asi, sucre blanc poudre de seiche mollusque), poudre de levure, poudre d'extrait de crevette crustace), poldie de saúce de soma poudre dextrat d'anchois/poisson . poudre d'extrait de palourde(mollusque), hule de palme, poudredil, bitrait de paprica, poudre de povre noir, extrait de chili flocom'1.j%
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.