Ginger Crunch Cookies
The Skinny Cookie Co
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
3 of them not yet assessed here
Sugars per 100g
680g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 additive and 1 preservative.
E220
Sulphur dioxide and sulphites
Preservative
What it is. A preservative that stops browning and microbial growth.
Why it is used. Used in dried fruit, wine, some soft drinks and processed potato.
What the evidence says. Not a cancer concern, but a well established trigger for asthma symptoms and sensitivity in some people, which is why it is a declarable allergen. Clear, strong evidence, but the concern applies to a specific group rather than everyone.
Permitted, but must be declared on the label when above a small threshold because of the allergy risk.
Assessed against EFSA, UK FSA. Full entry for E220
Also on the label, not assessed here yet
- E422 Glycerol other
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
_Wheat_ flour (_Wheat_ flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Crystallised ginger (11%) (Ginger, Sugar), Chicory root extract, Dried apricots (9%) (Apricot, Rice flour, Preservative (Sulphur dioxide)), _Oatbran_, Fructose, Sugar, Vegetable glycerine, Ground ginger, Raising agents (Ammonium bicarbonates, Sodium bicarbonates), Dried skimmed _milk_, Flavourings
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.