West Country Extra Mature Cheddar and Red Leicester Loaf
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
8.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour (contains Gluten) Water Mature Cheddar Cheese ( Milk) (10%) West Country Vintage Cheddar Cheese (Milk) (7%) Red Leicester Cheese (2.5%) (Red Leicester Cheese (Milk) Colour: Carotenes) Wheat Fibre (contains Gluten) Salt Wheatflour contains Gluten (with Wheatflour. Calcium Carbonate, Iron, Niacin Thiamin) Yeast Malted Barley Flour (contains Gluten) Vitamin D Yeast.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.