Chicken Jalfrezi with Spiced Basmati Rice

Additives (2)

This label lists 1 colour. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E164 No entry in our register

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Riz basmati cuit (32%) (Eau • Riz basmati) • Oignons • Blanc de poulet (17%) • Tomates (10%) • Poivrons rouges grillés à la flamme (5%) • Concentré de tomate • Eau • Huile de colza • Yaourt britannique à faible teneur en matières grasses (_Lait_) • Purée d'ail • Jus de citron • Coriandre • Épices moulues (Coriandre • Cumin • Curcuma • Fenugrec • Poudre d piment • Paprika • Coriandre grillée • Cumin grillé • Paprika fumé • Cardamome verte grillée • Poivre noir grillé • Écorce de cannelle de Chine grillée • Anis étoilé • Noix de muscade • Graines d'ajowan • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Feuilles de laurier • Gingembre • Clous de girofle • Fenouil) • Gingembre • Purée de piment vert • Fécule de maïs • Sel de mer • Farine de _blé_ (contient _Gluten_) • Purée de gingembre • Graines de cumin • Sel • Colorant : Extrait de paprika • Graines de fenouil • Graines de cardamome noire entières • Piments rouges écrasés • Safran.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.