Mixed vegetable masala
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
5.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Tomatoes (32%) Red Peppers (9%) Roasted Cauliflower (8%) ? Cooked Chickpeas (8%) (Chickpeas ? Water ? Salt) ? Roasted Butternut Squash (6%) ? Onions ? Rapeseed Oil ? Tomato Paste Roasted Onions (5%) Green Beans (3.5%) ? Ginger Purée Garlic Purée ? Lemon Juice Salt ? Green Chilli Purée Ground Coriander Cumin Seeds ? Sugar Ground Garam Masala (Roasted Coriander ? Roasted Cumin Black Pepper Cinnamon ? Mace ? Roasted Green Cardamom Seeds ? Ginger ? Fennel Clovcs ? Nutmeg Bay Leaves) Turmeric Ground Fenugreek ? Chilli Powder ? Gelling Agent: Pectin Conander Seeds ? Fennel Seeds Ground Paprika ? Chilli Extract. Suitable for vegetarians INFORMATION For authenticity, this product has been made With whole spices and herbs, some natural fibres and stalks may STORAGE For use By, see front of pack. Keep refrigerated OOC to +50C. Suitable for freezing. Freeze by date mark shown and use within one month.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.