Beef Lasagne
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Bouillon de bœuf (Eau • Viande de bœuf • Os de bœuf • Sel) • Pâtes cuites (18%) (Semoule de _blé_ dur (contient _Gluten-) • _Œufs_ de poules élevées en plein air pasteurisés • Eau) • Tomates • _Lait_ entier • Viande de bœuf (14%) • Oignons • Concentré de tomate • Purée de tomate • Carottes • Fécule de maïs • Fromage regato (_Lait_) • _Céleri_ • Vin rouge • Farine de _blé_ contient _Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Purée d'ail • Huile de colza • Basilic • Sel • Origan • Epices moulues (Poivre noir • Poivre blanc • Noix de muscade • Piments) • Farine de _moutarde_ • Vinaigre • Vinaigre de vin rouge • Cèpes déshydratés • Flocons de paprika • Stabilisant : Pectine • Poivre noir concassé • Cosse de _moutarde_ • Curcuma.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.