ALL BUTTER SCOTTISH SHORTBREAD SELECTION
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
29.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (32%) Sugar Belgian Dark Chocolate Chunks (4%) (Sugar Cocoa Mass Cocoa Butter - Emulsifier: Soya Lecithin Vanilla Flavouring). Cornflour Rice Flour Toffee Pieces (1.5%) (Sugar Glucose Syrup Butter (Milk) Flavouring)- Salt - ยท Raising Agent: E503 Flavouring. Dark Chocolate contains Cocoa Solids 39% minimum. allergy suitable nut not for sufferers For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians Contents as illustrated except where replacement is unavoidable.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.