Lemon & Dill Sauce
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
6.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water Butter (Milk) (12%) Fish Stock (8%) (Water Cod (Fish) Salt Onions Mussels (Mollusc) Extra Virgin Olive Oil Cornflour. . - 4 . Concentrated White Wine Onion Powder Natural Flavouring Ground Black mins Pepper) Double Cream (Milk) (4.5%) Low Fat Yogurt (Milk) Cornflour White Wine (2%) Dill Milk Protein Concentrated Lemon Juice Salt White Wine Vinegar Dried Mustard Vinegar - Yeast Extract Ground White Pepper. Colour: Carotenes Mustard Husk Ground Pimento Turmeric. For allergens see ingredients in bold. . UK with
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.