Victoria Sponge Cake Mix

Additives (5)

This label lists 1 acidity regulator, 1 colour, 1 additive, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E163 Anthocyanins colour
• E341 Calcium phosphates raising agent
• E422 Glycerol other
• E440 Pectin thickener
• E501 Potassium carbonates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Farine de blé contient _Gluten_ (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Sucre en poudre, Sucre glace, confiture de fraise (10 %) (Sirop de glucose - Purée de fraise - Sirop de glucose-fructose, Humectant : Glycérol, Concentré de fraises, Gélifiant : Pectine (issue de Fruits), Colorant: Anthocyanes (issus de Carotte), Poudre à lever E501, Phosphates de calcium.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.