Iced & Spiced Soft Bun
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100g
36g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 3 emulsifiers and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E406 Agar thickener
- E435 Polysorbate 60 emulsifier
- E472C Citric acid esters of mono- and diglycerides emulsifier
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de blé (contient _Gluten_) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Sucre - Raisins secs réhydratés (17%) (Raisins Smyrne - Raisins - Raisins de Corinthe - Eau) - Eau - Graisse de palme - Écorces d'orange et de citron(1,5%) - Huile de colza - _Gluten_ de blé déshydraté - Sirop de sucre inverti - Émulsifiants : E472c, E47, E472e, E435 - Levure - Sel - Huile de palme - Épices moulues (Cannelle - Coriandre - Cannelle de Chine) - Gélifiant : Agar-agar - Arômes - Amidon de blé (contient _Gluten_).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.