Sour Cream & Chive Baked Potato Crisp

Name: Sour Cream & Chive Baked Potato Crisp
Brand: Marks & Spencer

Marks & Spencer

00545167

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

0 we grade moderate or higher

Counted from the label, not by quantity

Salt per 100g

1.25g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (1)

This label lists 1 acidity regulator.

E330 Citric acid
Acidity regulator No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Ingredients

Pommes de terre, Huile de tournesol, Crème aigre déshydratée (_Lait_), Lactosérum en poudre (_Lait_), Oignons déshydratés, Sel, Sucre, Arôme, Persil déshydraté, Ail déshydraté Acidifiant: Acide citrique, Vinaigre déshydraté, Piment de Cayenne moulu, Extrait de ciboulette.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

2.80g

Low

Saturates

0.60g

Low

Sugars

3.10g

Low

Salt

1.25g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Our copy is from 17 August 2026: Open Food Facts is checked every night, and a product is rewritten only when its record there has changed, so an older date means the source has not moved rather than that we stopped looking. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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