Diane sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
6.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Water · Single Cream (Milk) (33%) · Chestnut Mushrooms (13%) · Onions · Brandy (3%) · Mushroom Paste (Water · Concentrated Mushrooms · Salt · Yeast Extract · Sugar · Dried Mushrooms · Natural Flavouring · Cornflour) · Dijon Mustard (Water · Dried Mustard · Vinegar · Sea Salt · Mustard Seed Husk · Allspice · Turmeric) · Cornflour · Worcester Sauce (Water · Black Treacle · Vinegar · Concentrated Tamarind · Salt · Ground Spices (White Pepper · Pimentoes · Ginger · Paprika · Cloves) · Dried Onions · Dried Garlic) · Chicken Stock (Water · Chicken Bones · Salt · Yeast Extract · Tomato Purée · Sugar) · Salt · Garlic Purée · Vegetable oils (Rapeseed, Sunflower) in varying proportions · Ground Black Pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.