Slow Cooked Hickory Smoked BBQ Beef Sharing Platter

Additives (2)

This label lists 1 anticaking agent and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E551 Silicon dioxide anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Hickory Smoked British Beef Short Ribs (31%), Hickory Smoked Diced British Beef Brisket (27%), Hickory Smoked British Beef Brisket (26%), Kansas Style BBQ Glaze (13%) (Sugar, Cider Vinegar, Tomato, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Caramelised Sugar, Onion Powder, Garlic Powder, Ginger, Clove, Lemon Juice from Concentrate, Cayenne Pepper), Tomato Purée, Smoked Paprika, English Mustard (Mustard Powder, Water, Sugar, Spirit Vinegar, Salt, Sunflower Oil, Lemon Juice from Concentrate, Turmeric, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Cornflour, Salt, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Smoke Flavouring, Nutmeg, Clove), Maize Starch, Sugar, Brown Sugar, Onion Powder, Cocoa Powder, Garlic Powder, Smoked Paprika, Tomato Powder, Salt, Spirit Vinegar Powder, Smoked Salt, Flavourings, Black Pepper, Yeast Extract, Caramelised Sugar, Cayenne Pepper, Cinnamon, Oregano, Pimento, Paprika Extract, Clove Powder, Anti-Caking Agent: Silicon Dioxide.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.