Taste The Difference Aberdeen Angus beef Mince 5% fat
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.80g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
5% fat beef mince. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society 500g To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Pre heat pan over a high cat Remove packaging and place mince into the hot pan. During cooking: Use a wood spoon to break down mince in the pan. Pan fry over a high heat for 5-6 minutes. Stilently. Drain fat off halfway through. After cooking: Check food is piping had no pink colour remains. This is a guide only. All cooking appliances vary. For use by date: see front of pack. Keep refrigerated.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.