Wild Mushroom Pasta
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
9.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Cooked Pasta (53%) (Water, Durum Wheat Semolina), Rapeseed Oil, Wild and Cultivated Mushrooms (11%) (Yellow Honey Mushroom, Shiitake Mushroom, Boletus Mushroom, Chanterelle Mushroom), Water, Pecorino Medium Fat Hard Cheese (Sheep's Milk) (4%), Spinach, Parsley, Sunflower Oil, Red Wine Vinegar, Lemon Juice, Thyme, Sugar, Cornflour, Salt, Garlic Purée, Porcini Mushroom Powder, Black Pepper, Bay Leaf Powder, White Wine Vinegar, Balsamic Vinegar, Cinnamon, Clove.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.