Chicken pasta bake

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Pâtes cuites (39%) (Semoule de blé dur (contient Gluten) • Eau) • Eau • Blanc de poulet cuit (13%) • Concentré de tomate • Tomates : (8%) • Fromage mozzarella (Lait) • Pesto au basilic (2,5%) (Huile de colza • Fromage pecorino (Lait) • Basilic • Pignons de pin • Eau • Huile d'olive vierge extra • Jus de citron concentré • Purée d'ail rôti • Sel) • Huile de colza • Tomates cerises • Huile d'olive vierge extra • Purée d'ail • Vinaigre de vin rouge • Sel • Flocons de paprika • Basilic • Purée de tomate • Stabilisant : Pectine • Tomates séchées • Fécule de maïs • Purée d'ail rôti • Romarin • Poivre noir grossièrement moulu, Huile de tournesol • Fécule de pomme de terre • Dextrose • Sucre • Ail déshydraté • Origan déshydraté.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.