Sweet potato and cashew curry

Marks And Spencer

00484480

Processing

Not recorded

A gap in the source, not a sign it is unprocessed

Additives listed

1

0 we grade moderate or higher

Counted from the label, not by quantity

Sugars per 100g

5.30g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator.

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

roasted spiced sweet not sui t potatoes (22%) (sweet potatoes nut keep ufferers cumin seeds salt black pepper dried chillies · dried garlic dried ġinger· caraway seeds celery seeds dried onions) salt · ground black pepper)· cooked basmati rice (14%) (water basmati rice) tomatoes cooked quinoa (10%) (water quinoa seeds) water onions yellow split peas chickpeas (5%) spinach cashew nuts coconut extract ginger purée garlic purée coriander ground spices (garam masala (coriander seeds cumin seeds fennel seeds dried ginger dill seeds cloves celery seeds) du qu turmeric coriander cinnamon cardamom· cumin) salt lemon juice red chilli purée· kalonji seeds acidity regulator: citric acid. not st sunflower oil curry powder (coriander seeds turmeric fenugreek šeeds · eat well noix c des ép cons jusq'a l'emba réfrigé ne pas élabore for allergens see ingredients in bold. not suitable for nut, peanut and sesame allergy sufferers. prepared to a vegan recipe. not suitable for milk or egg allergy sufferers because these allergens are present in the environment. suitable for vegans 340 ge ple for allergy

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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