Spicy chiken & puttanesca pasta salad

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E440 Pectin thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Pasta (46%) (Durum Wheat Semolina, Water, Rapeseed Oil), Cooked Marinated Sliced Chicken (15%) (British Chicken Breast, Tomato & Herb Seasoning (Maltodextrin, Tomato Powder, Sugar, Garlic Powder, Onion Powder, Basil, Yeast Extract Powder, Dried Red Bell Pepper, Colour: Paprika Extract; Natural Flavouring, Rapeseed Oil, Parsley, Lemon Juice Powder), Cornflour, Salt, Colour: Paprika Extract; Basil, Garlic Purée, Sunflower Oil), Leaf Mix (6%) (Lettuce, Red Butterhead Lettuce), Water, Piquillo Peppers (3.5%), Rapeseed Oil, Kalamata Olives, Capers, Tomato Paste, Red Pepper, Pumpkin Seeds, Sherry Vinegar, Red Chilli Purée, Grilled Red Pepper, Sundried Tomatoes, Sugar, Garlic Purée, Sundried Cherry Tomato Paste, Onion, Basil, Salt, Spirit Vinegar, Green Chilli Purée, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley, Red Wine Vinegar, Sea Salt, Paprika, Sugar Cane Vinegar, Medium Fat Hard Cheese (Cows' Milk), Lemon Zest, Extra Virgin Olive Oil, Chilli Flakes, Cayenne Pepper, Gelling Agent: Pectin; Colour: Paprika; Oregano.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.