Chicken, Potato & Butternut Bake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
7.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Breast (17%), Butternut Squash (16%), Potato, Whole Cows' Milk, Water, Double Cream (Cows' Milk), Vermouth (White Wine, Vermouth, Alcohol), Kale, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Extra Mature Cheddar Cheese (1.5%) (Cows' Milk), Cornflour, Pumpkin Seeds (1%), Lemon Juice, Rapeseed Oil, Honey, Butter (Cows' Milk), Salt, Parsley, Yeast Extract Powder, White Wine Vinegar, Chicken Fat, Chicken Extract, Salt, Mustard Seeds, Pectin, Spirit Vinegar, Thyme, Potato Starch, Yeast, White Pepper, Black Pepper, Mustard Flour, Garlic Powder, Smoked Paprika, Nutmeg, Mustard Bran, Pimento.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.