Beef, pork & red wine ragu cappellacci
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
10.47g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.